Here's Laura rolling home-made tortellini. We had a great time turning the dining room into a pasta factory. Making the dough itself was great, messy fun, and once I eventually got the hang of Laura's secret italian techniques for rolling the stuff out, we were churning out little parcels in no time.
We hadn't been planning to make tortellini from the pasta, but a last minute filling cobbled together from a few things in the fridge (tortellini al frigo?) ended up coming out great - and there's nothing quite like tucking into a meal after it's taken you a couple of hours to make!
No comments:
Post a Comment